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It’s been described as the pizza topping that divides the world! Ham and pineapple pizza has been a favourite with many since it first appeared in the 1960s.
You can put a homemade pizza together very quickly with this yoghurt flatbread base. No rising time needed and it cooks in minutes. The ham and pineapple topping combines all the best flavours of sweet, tangy, and salty.
Serves 2.
Yogurt flatbread pizza dough ingredients
½ cup self-raising flour plus extra for work surface
¼ tsp baking powder
¼ tsp salt
½ cup Greek or natural unsweetened yoghurt
½ Tbsp cooking oil
Water as needed
1 Tbsp cooking oil
⅓ cup semolina
Topping ingredients
3 Tbsp tomato pizza sauce
100g thin sliced ham
½ cup fresh or canned pineapple, diced
1 cup grated mozzarella
Fresh basil leaves
Method
NOTE: If you’re making this for a group or family, simply double the recipe. And if time is an issue there’s no shame in buying a pizza base! Just add your toppings and cook in the oven.
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